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Ginger Shrimp & Glass Noodles (Goong Ob Woonsen)

PostPosted: November 23rd, 2015, 7:38 pm
by Kaylie T



2 Tbsp soy sauce
2 Tbsp oyster sauce
1 tsp black soy sauce or dark soy sauce
2 tsp sugar
1 tsp toasted sesame oil
120 mL chicken stock or water

The Rest

80 g dry glass noodles (sometimes labelled “bean vermicelli” or “bean threads”)
8-10 medium shrimp, head on, shell on if possible
½ tsp black peppercorns
½ tsp white peppercorns
6 cloves garlic
15 slices ginger
8 cilantro stems or 3 cilantro roots
2 Tbsp vegetable oil
1 green onion, sliced on a bias, or a handful Chinese celery leaves